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Learn to Ferment

The cost is $20 and includes a hands-on demonstration, recipes, and a jar to ferment and enjoy at home (valued at $12.95) so attendees can participate in the whole process from start to finish and experience the health benefits firsthand.


Attend this class and find out: 

  • Why digestion is the key to health
  • Why fermented foods are absolutely safe and necessary in your daily diet
  • How to preserve fresh vegetables in their RAW form for months in the refrigerator (it's healthy fast food).
  • How to easily make and serve delicious, palate-tickling side dishes for your friends and family


Sylvie is always open to work-trades to attend the class for a reduced fee. Email:

Reserve a space: 928-7604.

Later Event: June 24
Farmer's Market