Julie Johnson

 

Julie Johnson. See Julie’s Story page

"In 1992, while Ananda was juicing inside the old Williams market in Ketchum, I was taking a layman's course in homeopathy at the Jon Bastyr College for Natural Pathic Medicine, and frequenting Eddie’s Juice Bar by Green Lake in Seattle. Radical foodies were experimenting with raw food diets, while grandparents were wondering what happened to the real food they grew up with.

It was the year I made a left hand turn and head to the French Alps for a ski season and stayed for the next decade. We came back every summer to live like gypsies in a motor home and camp at various rock climbing sites throughout the West. 

Our alternative lifestyle was outside the realm of the industrial direction food production had taken, and that was now being encouraged in the school"  ...continue reading