Dashi Broth

  • 8 cups of water
  • 2.5 Nori sheets (2.5 large Kombu strips can be substituted)
  • 1/2 bag of Bonito Flakes (1.05 oz bag)


Bring water to boil with Nori sheets.

Turn off stove when it reaches a boil.

Drop in a bag of Bonito Flakes (1.05 oz bag)  

Let flakes sink to the bottom, or stir in. Cover pot and let it cool down.

When the broth has cooled pour though a strainer.

Freeze in containers to be used for Miso soup or any time fish broth is needed.