- 8 cups of water
- 2.5 Nori sheets (2.5 large Kombu strips can be substituted)
- 1/2 bag of Bonito Flakes (1.05 oz bag)
Bring water to boil with Nori sheets.
Turn off stove when it reaches a boil.
Drop in a bag of Bonito Flakes (1.05 oz bag)
Let flakes sink to the bottom, or stir in. Cover pot and let it cool down.
When the broth has cooled pour though a strainer.
Freeze in containers to be used for Miso soup or any time fish broth is needed.